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Veg Manchurian

For the Manchurian balls: 1⁄2 head cabbage (green or purple both are fine, I used purple) 2 medium carrots 1 medium onion 1 medium green bell pepper 2 tbsp ginger garlic paste 2-3 green chili peppers Salt to taste 1⁄2 cup unbleached all-purpose flour 1⁄4 cup corn starch Vegetable oil For the Manchurian sauce: 1... continue reading

Bhindi Masala

Ingredients: 2.5 tablespoon oil 500 grams bhindi okra 1 teaspoon cumin seeds 1 medium red onion chopped 1 inch ginger chopped 1 green chili chopped, or more to taste 2 medium tomatoes chopped 1.5 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon amchur dried mango powder 1/4 teaspoon red chili powder 3/4 teaspoon salt... continue reading

Buttery Dal Makhani

Buttery Dal Makhani is one of India’s most loved dal! This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan. I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow... continue reading

Butter Chicken

Finger Lickin’ Butter Chicken (MurghMakhani) Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants — and I’ve had people tell me it’s actually better! Trust me when I say it’s finger-lickin’ good! For a lot of people, making butter chicken at home... continue reading